
By dispensing drops of your liquid food preparation in a bath of liquid nitrogen
By dispensing drops of your preparation on the slatted belt of our Freshline® MP tunnel freezer
By cooling down the preparation into a paste then forming it to your desired specifications and freezing it
Delivered by truck and stored on your site either as a liquid in cryogenic tanks or as a gas in high-pressure tubes based on your volume, desired pressure, purity level, flow rate, and operating pattern.
Useful as a gas, for its inert properties, and as a liquid for cooling and freezing. Virtually any industry can benefit from its unique properties to improve yields, optimize performance and make operations safer.