Whipping and Aeration of Food Preparations

Are you looking for a natural propelling gas to whip your cream that is stored in cans? Or do you wish to create a unique texture for your product? Or maybe you are currently aerating your food preparation with air and are not satisfied with its shelf life?

Our food grade nitrogen, carbon dioxide (CO₂) or nitrous oxide can help you whip your creams, aerate your pumpable preparations, and create new unique textures that will delight your customers, while offering a product with a longer shelf life than if aerated with air.

Depending on your product type and the effect you want to achieve (for example the size of the bubbles), our experts can help you determine which gas to use, in which quantities, and how to ideally mix it for a satisfying and homogeneous foamy, fluffy, whipped or aerated food preparation. You can then either immediately package, form or extrude it to reach the desired end-result.